Whole pig on the spit
Stuffed with garlic, rosemary and fennel, rubbed with sea salt and herbs.
Italian package
Our Roman Feast whole pig is stuffed with garlic, rosemary and fennel and rubbed with sea salt and herbs to give the skin a rich crackling.

What is included
Plus biodegradable plates, cutlery, napkins and foil trays for leftovers.
Stuffed with garlic, rosemary and fennel, rubbed with sea salt and herbs.
Roasted with rosemary and garlic.
Diced tomato, mozzarella and fresh basil dressed with extra virgin olive oil.
Penne tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper, layered with ricotta.
Grissini sticks wrapped in Parma ham.
Fresh focaccia for the table.
Price guide
A guide only. Contact us for a quote for your event. All prices are subject to GST.
Other packages
Whole lamb. From $2,050 for 25 guests.
See the packageBeef, lamb and pork. From $1,950 for 25 guests.
See the packageMoroccan spiced lamb. From $1,600 for 25 guests.
See the packageRibs, pulled pork and brisket. Priced on enquiry.
See the packageOur famous rolls. Minimum 40 guests, priced on enquiry.
See the packageTell us the date and the numbers
Send the date, suburb and guest numbers and we will confirm the menu and price.