Roman Feast
Whole pig. From $1,950 for 25 guests.
See the package
Catering packages
Six packages built around the spit
Choose a package, or tailor your own menu from our roasts, salads and canapes. Our chefs cook and carve on site at every catered event.
Choose a package
Italian, Greek, Aussie, Moroccan, Texan or market rolls
Every package includes bread rolls, our homemade sauces, biodegradable plates, cutlery, napkins and foil trays for leftovers.
Onassis
Whole lamb. From $2,050 for 25 guests.
See the packageSouthern Cross
Beef, lamb and pork. From $1,950 for 25 guests.
See the packageCasablanca
Moroccan spiced lamb. From $1,600 for 25 guests.
See the packageTexas BBQ
Ribs, pulled pork and brisket. Priced on enquiry.
See the packageMarket Experience
Our famous rolls. Minimum 40 guests, priced on enquiry.
See the packagePrice guide
What a package costs for 25, 50 and 100 guests
A guide only. Contact us for a quote for your event. All prices are subject to GST.
| Package | On the spit | 25 guests | 50 guests | 100 guests |
|---|---|---|---|---|
| Roman Feast | Whole pig | $1,950 | $3,050 | $4,250 |
| Onassis | Whole lamb | $2,050 | $3,150 | $4,350 |
| Southern Cross | Beef, lamb and pork | $1,950 | $2,450 | $3,250 |
| Casablanca | Moroccan spiced lamb | $1,600 | $2,600 | $3,750 |
| Texas BBQ | Ribs, pulled pork and brisket | On enquiry | On enquiry | On enquiry |
| Market Experience | Our famous rolls | On enquiry | On enquiry | On enquiry |
Questions
Before you choose a package
A package needs a minimum of 25 guests. If you are ordering only a whole pig, the minimum is 30 guests. This is a guide and exceptions can be made depending on your order, so contact us to talk it through.
The menu shows how many guests each platter serves, and we will happily guide you if we think you are ordering too much or too little.
Yes. With our catering, chefs are on site to monitor the whole cook, carve the meat and help serve your guests.
Every package includes high quality biodegradable plates, cutlery, napkins and foil trays for leftovers, plus serving platters and utensils. We no longer supply chinaware or glasses because of breakage, but we can recommend party hire companies we have used.
A rough estimate is fine when you book. Final numbers are needed one week before your event so we can make any last adjustments.
Tell us the date and the numbers
Found the one? Send us the date and guest numbers.
We will confirm the menu and send a quote with an itemised breakdown of costs.