Spit roast catering
Parties, functions and corporate events. Our chefs cook on site, carve and help serve your guests.
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Spit roast catering in Sydney
Whole pig and lamb on the spit. Carved on site.
We stuff our free range pigs with garlic, herbs and seasonings and slow roast them until the flesh is tender and the crackling golden. Our chefs cook at your event, carve the meat and help serve your guests.
25Guest minimum for a catering package
6Worldly packages, or tailor your own menu
16Homemade salads on the menu
20kmDIY spit hire radius from Drummoyne
The Pig Baron has its snout in a few troughs
Four ways to feed a crowd
Full catering with our chefs, a spit you run yourself, a wedding banquet or our famous market rolls made to order.
DIY spit hire
We deliver the spit with your pig or lamb, set up, start the cook and collect it the next day.
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Weddings
Banquet buffet, market rolls or table service, from parks and surf clubs to country venues.
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Market rolls
Our famous pork, brisket and lamb rolls made to order for your guests. Minimum 40 guests.
Find out moreFree range, always
Free range whole pigs, stuffed and slow roasted until the crackling is golden.
Spit roasting is one of the earliest forms of cooking. The rotation cooks the meat evenly in its own juices and keeps it self basting, so it comes off the spit tender and juicy. Our lambs are rubbed with oregano and seasonings, slow roasted and finished with a squeeze of lemon.
What is included
We cook, carve and serve. You enjoy the party.
Cooking a whole animal on site brings a bit of theatre, often hypnotising guests into taking photos. Our gas spits are fully enclosed, so they suit indoor and outdoor events alike.
- Chefs on site to cook, carve and help serve
- Complimentary bread rolls with every whole pig or lamb
- Our homemade sauces, relishes and chutneys
- Biodegradable plates, cutlery and napkins
- Foil trays for any leftovers
- All you provide is access to electricity
Packages
Six worldly packages, priced per head count
Each package is built around the spit, with sides and salads chosen to match. Prices are a guide for 25, 50 and 100 guests; we confirm yours in a quote.
Roman Feast
Whole pig. From $1,950 for 25 guests.
See the packageOnassis
Whole lamb. From $2,050 for 25 guests.
See the packageSouthern Cross
Beef, lamb and pork. From $1,950 for 25 guests.
See the packageCasablanca
Moroccan spiced lamb. From $1,600 for 25 guests.
See the packageTexas BBQ
Ribs, pulled pork and brisket. Priced on enquiry.
See the packageMarket Experience
Our famous rolls. Minimum 40 guests, priced on enquiry.
See the packageThey all raved about the crackling
What our clients say
“The pork was absolutely incredible. There were a lot of happy and well fed party goers! Thanks for making it all so easy too.”
“Thank you for your amazing feast and true professionalism on Saturday night. The food was absolutely delicious, faultless and abundant.”
“The pig was cooked to perfection, the salads beautifully presented. They left the kitchen in immaculate condition.”
Markets and festivals
Slow roasted food, served fast, at Kirribilli Markets.
Try our spit roasted rolls for yourself, including the famous Brekky roll: pulled pork, bacon, egg, homemade onion jam, tomato relish and crackling.
- First and second Sunday and fourth Saturday of each month
- 8am to 3pm on Burton Street, Kirribilli, next to Milsons Point station
- Arrive before 1pm, as many of our rolls sell out early
From enquiry to carving in four steps
A rough idea of the date and numbers is all it takes to start.
How booking works
Send an enquiry
Tell us the date, the suburb, the type of event and roughly how many guests.
Get your booking form
We email your event details, the confirmed menu and an itemised breakdown of costs.
Secure the date
A 25% deposit secures the booking. Final numbers are due one week before.
We cook on the day
Our chefs arrive, set up, cook, carve and help serve while you enjoy your guests.
Questions
What people ask before they book
A package needs a minimum of 25 guests. If you are ordering only a whole pig, the minimum is 30 guests. This is a guide and exceptions can be made depending on your order, so contact us to talk it through.
Our pigs range from 15kg to 40kg. A 15kg pig feeds about 25 people, a 25kg pig about 50, a 30kg pig about 60 and a 35kg pig about 70. You can order more than one: for 80 people we recommend two 20kg pigs.
Access to electricity. If your venue has none, a beach party for example, we can offer packages to suit, so contact us. We set up tables to prepare, present and serve the menu, and depending on the weather and space we may put up a marquee to cook under. If you have room, we can prepare the menu in your kitchen.
The menu is not designed specifically for vegetarians, but in our experience the canapes, tartlets, finger food, bread, potatoes and salads leave vegetarian guests more than satisfied. We are also happy to design vegetarian options for your party. Just ask.
EFT, cheque or cash. A 25% deposit secures your booking. The balance is due on the day by cash or cheque, or 24 hours before by EFT. Cancellations need 7 days notice in writing; after that the deposit is not refunded.
Tell us the date and the numbers
Planning a party? Tell us the date and we will send a quote.
Birthdays, christenings, corporate functions and weddings. Send us the date, suburb and guest numbers and we will come back with a menu and price.