Tailor your own menu
Pig and lamb on a spit is our specialty
Build your menu from our roasts, salads, potatoes and canapes, or choose one of our worldly packages. Our salads are made fresh and our sauces, relishes and chutneys are all homemade.
Step one
Choose your roast
Our pigs are stuffed with garlic, herbs and seasonings and slow roasted on the spit until the pork is tender and the crackling golden. Every whole pig and whole lamb comes with complimentary dinner rolls.
On the spit
- Whole pig
- Whole lamb
- Smokey beef brisket
- Rolled pork roast
- Pulled pork
- Pair of whole lamb legs
Canapes and starters
Tartlets are $48 per dozen, with a minimum order of 3 dozen per tartlet. Arancini balls with garlic aioli are $42 per dozen, minimum 3 dozen.
- Smoked chicken and goats cheese mousse
- Smoked salmon with capers, dill and diced cucumber
- Avocado, Tabasco and sweet corn salsa
- Blue cheese mousse with quince paste
- Chicken liver pate with green peppercorn and cornichon
- Honey roasted pumpkin with sage and feta
Step two
Add salads, made fresh with real ingredients
Sixteen salads to go with the roast. All prices are subject to GST.
| Salad | What is in it | Price |
|---|---|---|
| Caesar | Crispy bacon, parmesan, hardboiled egg and croutons layered between cos lettuce with Caesar dressing | $135 |
| Greek | Sliced tomato, cucumber, capsicum and red onion with extra virgin olive oil and lemon juice, layered with feta and black olives, topped with oregano | $135 |
| Waldorf | Diced apple, celery, grapes and walnut dressed in mayonnaise, layered between lettuce leaves | $135 |
| Classic coleslaw | Shredded red and green cabbage with grated carrot, dressed with mayonnaise | $98 |
| Green slaw | Shredded green cabbage, fennel and green apple with jalapeno mayonnaise | $120 |
| Caprese | Diced tomato, mozzarella and fresh basil dressed with extra virgin olive oil | $142 |
| Pumpkin feta | Roasted butternut pumpkin, feta, rocket, cranberries and extra virgin olive oil | $130 |
| Wombok | Shredded Chinese cabbage, bok choy, bean sprouts, crispy noodles, cashews and soy dressing | $123 |
| Watermelon | Watermelon, baby spinach, feta, black currants, mint and extra virgin olive oil | $123 |
| Penne pomodoro | Penne tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper, layered with ricotta | $125 |
| Burrito rice | Brown rice, black beans, sweet corn, grated carrot and avocado with chimichurri dressing | $128 |
| Orecchiette pesto | Orecchiette tossed with basil pesto, broccolini, peas, extra virgin olive oil and cracked pepper, layered with ricotta | $128 |
| Sultan's chickpea | Spiced chickpeas with dried tomato, cucumber, red onion, capsicum, pink radish, shallots, mint, coriander, olive oil and sumac | $135 |
| Red kidney | Red kidney beans, red capsicum, sweet corn and cherry tomatoes with chipotle vinaigrette | $128 |
| Chorizoni | Chorizo, peas and risoni tossed with olive oil, parsley and lemon zest, layered with ricotta | $138 |
| Moroccan cauliflower | Cauliflower couscous, Moroccan spices, chickpeas, red quinoa, roasted almonds and sultanas | $128 |
Step three
Potatoes and bread
Potatoes are priced per platter, and each platter serves about 20 guests.
| Item | Serves | Price |
|---|---|---|
| Rosemary potato | Per platter, serves about 20 guests | $85 |
| Lemon potato | Per platter, serves about 20 guests | $95 |
| Dinner rolls | Complimentary with a whole lamb or whole pig | Included |
| Focaccia | Per slab | $20 |
| White flat bread | 6 pieces | $5 |
Homemade
Sauces, relishes and chutneys
Every sauce is made by us. The ones that suit each roast are included free.
| Sauce | Included |
|---|---|
| Apple and pear chutney | Add to your menu |
| Spiced apple sauce | Complimentary with pork |
| Tomato relish | Add to your menu |
| Gravy | Complimentary with lamb and pork |
| Mint sauce or mint jelly | Complimentary with lamb |
| Horseradish | Complimentary with beef |
| Pig Baron BBQ sauce | Add to your menu |
| Tzatziki | Add to your menu |
Questions
Ordering from the menu
The menu shows how many guests each platter serves, and we will happily guide you if we think you are ordering too much or too little.
A package needs a minimum of 25 guests. If you are ordering only a whole pig, the minimum is 30 guests. This is a guide and exceptions can be made depending on your order, so contact us to talk it through.
The menu is not designed specifically for vegetarians, but in our experience the canapes, tartlets, finger food, bread, potatoes and salads leave vegetarian guests more than satisfied. We are also happy to design vegetarian options for your party. Just ask.
Our pigs range from 15kg to 40kg. A 15kg pig feeds about 25 people, a 25kg pig about 50, a 30kg pig about 60 and a 35kg pig about 70. You can order more than one: for 80 people we recommend two 20kg pigs.
Tell us the date and the numbers
Put your menu together and send it to us.
List the roast, salads and extras you like, with the date and guest numbers, and we will quote it.